As sweetening factor, this chemical is used to formulate different sorts of beverages. Due to its low calorific value, citric acid does not enhance weight.
As effective acidity regulator, it aids in digestive function. Inclusion of this ingredient in beverage formulation helps to adjust or improve flavor and extends storage life of beverages by inhibiting growth of fungi.
As suitable preservative, citric acid can maintain original flavor and quality of food for long period.
As powerful source of vitamins, this chemical promotes formation of collagen tissues, minimizes emergence of cancer affected cells and boosts immunity power.